Page 2 - Violet Oon News Today

Bacha Coffee, a brand fewer than five years old has thrived in post-pandemic Singapore thanks to the grandeur of its stores and its positioning in posh locations like ION. Its a spare-no-expense model that co-founders Taha Bouqdib and Maranda Barnes replicated after building Bachas sister brand, TWG Tea, into a status symbol across Asia.

Actress Koh Chieng Mun will be leading a pineapple tart-making session and karaoke singalong; private dining chef Lynnette Seah, former co-concert master of the Singapore Symphony Orchestra, will cook a meal and then play the violin for the guests; and cooking doyenne Violet Oon will reveal Peranakan kitchen secrets in a workshop. Read more at straitstimes.com.

Nestled at the crossroads of diverse cultures and traditions, Singapore stands out as a vibrant testament to the mingling influences of history. Shaped by the British, Japanese, and an array of ethnic communities including the Chinese, Malay, Indian, and Eurasian, the city-state boasts of a rich heritage that narrates tales…

Singapore Changi Airport was once again voted the best airport in the world by Travel + Leisure readers. Here, the ultimate guide to the expansive airport.

What to see, eat, buy, and do at Singapore Changi Airport.

SINGAPORE (The Straits Times/Asia News Network): When Peranakan cuisine icon Violet Oon and her two children gave half of their company to businessman Manoj Murjani in 2014, they believed they had found a business partner who could take her brand international.

The family alleges Mr Manoj Murjani's buyout offer was conditional on them not using the "Violet Oon" name forever. Read more at straitstimes.com.

Singapore News - When Peranakan cuisine icon Violet Oon and her two children gave half of their company to businessman Manoj Murjani in 2014, they believed they had found a business partner who could take her brand international. The number of restaurants operated by the company, Violet Oon... Read more at www.tnp.sg

Ah Huay’s Dry Laksa also brings in “a few hundred [dollars] more” daily averaging about S$1,000 a day, a significant jump from when the hawkers were offering Japanese dishes.

Check out our local tidbits and recommendations for what to say, eat and do in the Little Red Dot while in town for the INTA Annual Meeting.