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A cookbook for the holidays celebrates the flavours that make us who we are In Tastes from Home: Recipes from the Refugee Community, people from all over the world who now call Canada home share their stories and favourite recipes. By Hannah Scott in Toronto   |  17 December 2020   |  Español   |  Français Refugee Anuarite Manyoha, from the Democratic Republic of the Congo, prepares a dish at her home in the Canadian capital, Ottawa.  © UNHCR/Blair Gable When Anuarite Manyoha, a refugee from the Democratic Republic of the Congo (DRC), landed in Canada in the middle of winter 2014, there were many things she had to get used to in her new home: unfamiliar grocery stores, the cold – and the food.

United statesDemocratic republic of the congoNova scotiaAnuarite manyohaDeirdre doyleVipoositha gnanenthraDarren calabreseFaisal mohammedHilary gauld camilleriTareq hadhadUn refugee agencyRefugee communityDemocratic republicHilary gauldChocolate wrapTastes from home