Northern California is heralded for its wines, but a growing number of craft distilleries are giving the world's most famous spirits-makers a run for their money.When it comes to whiskeys, Scotland and Kentucky may corner the market, but there are some damn fine bourbons and ryes coming out of this .
We review 10th Street American Whisky STR Single Malt, a young American malt whiskey that's non peated and designed to strike a balance between the oakiness of American whiskies and traditional Scotch techniques.
A boutique distiller specializing in single malt American whisky, 10th Street has established itself as a leader in American single malts with a line of award-winning whiskies.
On Thursday, the California Department of Public Health (CDPH) updated public health guidance. Here are the rules:
Breweries, Wineries, and Distilleries
Beginning March 13, breweries, wineries and distilleries that do not serve meals may open outdoors only with modifications in the Purple (widespread) and Red (substantial) tiers. The modifications include ensuring that patrons have reservations and patrons observe a 90-minute time limit. Service for on-site consumption must end by 8 p.m. (Previously, and through March 12, breweries and distilleries not serving meals were closed in the Purple and Red tiers).
In the Orange (moderate) Tier, indoor operations may begin with 25 percent of maximum capacity or 100 people, whichever is fewer. In the Yellow (minimal) tier, indoor operations may increase to 50 percent of maximum capacity or 200 people, whichever is fewer.