Virtual Kitchen Co News Today

S.F. ghost kitchens are reinventing with millions of dollars. Will diners buy it this time? Even after the pandemic ends, restaurant analysts predict that demand for food delivery will only grow FacebookTwitterEmail Chronicle photo illustration by Daymond Gascon from Getty Images elements No one seems to like using the term “ghost kitchen,” but people in the Bay Area restaurant industry are sure talking about them a lot these days. The phrase conjures images of sketchy ventures set up in in...