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Vish Mayekar News Today : Breaking News, Live Updates & Top Stories | Vimarsana

It s time to get crabby: False Creek Crab Fest returns in July | Georgia Straight Vancouver s source for arts, culture, and events

Get your bibs ready!

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Recipe: Chickpea and farro salad with salsa verde - BC

Vish Mayekar, head chef at La Tana, offers up a nutritious and delicious chickpea and farro salad featuring salsa verde and a flavourful Italian dressing.

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Recipe: Braised beef cheek and creamy polenta | Owen Sound Sun Times

A comfort dish that has appeared on the menu at Vancouver eatery La Tana many times.

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Recipe: Braised beef cheek and creamy polenta | The Kingston Whig Standard

A comfort dish that has appeared on the menu at Vancouver eatery La Tana many times.

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Recipe: Braised beef cheek and creamy polenta | Strathroy Age Dispatch

A comfort dish that has appeared on the menu at Vancouver eatery La Tana many times.

British columbiaBuon appetitoVancouver sunBraised beefVish mayekar

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