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Study Shows Eating Iron-Biofortified Pearl Millet Benefits Brain As Well As Body

A study conducted in India has shown that eating iron-biofortified pearl millet measurably improves brain function and cognitive behaviors like memory and attention, in addition to increasing iron levels in the body. These findings are consistent with an earlier study in Rwanda with women who ate iron beans. “These results are exciting, not only because they demonstrate that brain […]

How brain optimizes allocation of resources

Study shows the existence of efficient coding processes for visual stimuli in rodents

A collaboration between SISSA and the University of Pennsylvania indicates the existence of an efficient process of sensory coding in rats, suggesting a general principle for optimal use of computational resources.

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