Page 8 - Viticulture News Today

Pavlo Magalias has made two equal piles; on the left are remnants of ancient storage jars unearthed in recent years at his vineyard in southern Ukraine; to the right, cluster bombs, dropped since the war broke out.

Two vineyards in frances world—famous winemaking region of bordeaux are among those at the forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, well have more extreme rain patterns, so it means drought and the...

Forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, well have more extreme rain patterns, so it means drought and then a lot of rain and then drought, a lot of rain, etc, which means that during these periods w...

Despite evolving into an industry worth over $300 billion worldwide. but now, tradition and technology are merging to help growers combat new challenges. two vineyards in frances world—famous winemaking region of bordeaux are among those at the forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern ...

Bordeaux are among those at the forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, well have more extreme rain patterns, so it means drought and then a lot of rain and then drought, a lot of rain, etc, which m...

Combat new challenges. two vineyards in frances world—famous winemaking region of bordeaux are among those at the forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, well have more extreme rain patterns, so i...

Forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, well have more extreme rain patterns, so it means drought and then a lot of rain and then drought, a lot of rain, etc, which means that during these periods w...

Are merging to help growers combat new challenges. two vineyards in frances world—famous winemaking region of bordeaux are among those at the forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, well have more...

Throughout that time, the methods have remained almost unchanged, despite evolving into an industry worth over $300 billion worldwide. but now, tradition and technology are merging to help growers combat new challenges. two vineyards in frances world—famous winemaking region of bordeaux are among those at the forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing te...

DAVIS, Calif., July 13, 2022… R. Keith Striegler, grower outreach specialist at E. & J. Gallo Winery, has been confirmed as the 2022-2023 president of the American Society for Enology and Viticulture (ASEV). As of July 1, he will be succeeding Tom Collins of Washington State University.