FOXNEWS Your World With Neil Cavuto October 12, 2021 20:50:00
Being a restaurant owner, id say wait a minute. its tough to be a restaurant owner these days. product prices are through the roof and of course now the labor shortage is -- its tough out there. applicant flow is the lowest we have seen it. we have restaurants across 31 states in the united states and a few other places. we have over 40,000 crew. we really need about 50. so were short. >> neil: but youre offering decent pay, benefits, all of that and cant get enough people. what is the story? >>...
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