Hilton, in collaboration with Winnow and ne’ma, the United Arab Emirates (UAE) National Food Loss and Waste initiative, announced the results of the ‘Green Breakfast’ pilot program which saw a 62% reduction in pre- and post-consumer food waste across breakfast operations in 13 UAE-based hotels across a four-month period. As a company founded on the belief that hospitality has the power to be a force for good, Hilton is committed to reducing waste across our global operations by implementing a food waste reduction program in every kitchen and taking active steps globally and within the UAE to reduce food waste across its portfolio of brands.
Article - Hilton Green Breakfast Records 62% Reduction in Food Waste Across 13 UAE Hotels - Hilton announces the results of its Green Breakfast initiative - a leading pilot across 13 UAE hotels in partnership with Winnow and ne ma, the UAE national food loss and waste initiative
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