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De Rooze has previously worked for brands such as The Ritz-Carlton, Hyatt Hotels and Resorts and Fairmont Hotels since he began his career in 2001. Embarking on his hospitality journey with his first role as F&B outlet manager at The Ritz-Carlton, Eugene has come a long way moving up from various roles in F&B starting in restaurant and banquet management at different locations including Egypt, the United States, Cayman Islands, Mexico, British West Indies and lastly at The Ritz-Carlton, Astana in Kazakhstan where he took the role as executive assistant manager overlooking the food and beverage division.

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