Wasatch Brewing News Today

On a phone call with a colleague from Austria in late October, my friend was cruising the autobahn south of Salzburg through the Ennstal valley remarking about the 10 cm of new snow that had fallen on the peaks. That’s what we do as skiers! We look at every single inch this time of year. And give us an inch in October and we’ll make it sound like nearly a foot in November!

The gooseberry wine had a slight orangish tint in the bottle and was nearly clear in the glass. It had a delicate taste with a robust hint of the fruit — very enjoyable! At this point, I was hooked.

Squatters Pub Brewery, after being bought as part of a corporate deal and being sold back to its founders, is getting back into in-house brewing, and has rehired the location's former brewmaster, Jason Stock.

City Weekly< Best of Utah party, Brené Brown: Atlas of the Heart, Ballet West: The Nutcracker, and more.

| Updated: 2:39 p.m. Park City • Erik Schlopy has the last reservation on the last night of business at Adolph’s Restaurant. The Olympic skier and Park City resident said on April 30, when the white-tablecloth dining room shuts down for the final time — after nearly 50 years in business — he wants to be there to honor the moment with owner and founder Adolph Imboden. “As ski racers, we don’t have a lot of American spots to go — like they do in Europe — t...