Page 2 - We Roast News Today

>> we roast the asparagus with that branch. do not eat that branch. >> okay. >> underneath is a small pile of tender -- asparagus sauce and fresh green paste. >> that is incredible. >> wow. >> the flavor of this, huh? >> so this is actually beer made from asparagus. >> its tasty. >> yeah. >> what the meat? >> veal. >> what was the name of the cow? >> 76300330. >> chef, do you want to do the tartar? >> what are you thinking, just hack up the meat? >> hack up the meat. >> it already looks good. >>...

All chefs, how should you know anything about this landscape? ive been here for 30 years and i just know small, tiny parts. >> leeks. >> so we just scoop it up. >> i think we picked these yesterday. >> oh yeah? >> oh, man. that is the meatiest, most umami vegetable that ive ever had. >> maybe well cook this for lunch spiced with a tartar. chop that up with the freshly slaughtered meat, one of sorens cows. >> hi. >> hi. >> what else? >> the asparagus? >> yes, lets do that. >> im hungry. >> aspara...

>> i think also, respect to you all chefs, how should you know anything about this landscape? ive been here for 30 years and i just know small, tiny parts. >> leeks. >> so we just scoop it up. >> i think we picked these yesterday. >> oh yeah? >> oh, man. that is the meatiest, most umami vegetable that ive ever had. >> maybe well cook this for lunch spiced with a tartar. chop that up with the freshly slaughtered meat, one of sorens cows. >> hi. >> hi. >> what else? >> the asparagus? >> yes, lets ...

Anything about this landscape? ive been here for 30 years and i just know small, tiny parts. >> leeks. >> so we just scoop it up. >> i think we picked these yesterday. >> oh yeah? >> oh, man. that is the meatiest, most umami vegetable that ive ever had. >> maybe well cook this for lunch spiced with a tartar. chop that up with the freshly slaughtered meat, one of sorens cows. >> hi. >> hi. >> what else? >> the asparagus? >> yes, lets do that. >> im hungry. >> asparagus. beautiful. >> lets go. we ...

>> asparagus. beautiful. >> lets go. we have salsa, please? >> just one dollop there in the middle, okay? >> we roast the asparagus with that branch. do not eat that branch. >> okay. >> underneath is a small pile of tender -- asparagus sauce and fresh green paste. >> that is incredible. >> wow. >> the flavor of this, huh? >> so this is actually beer made from asparagus. >> its tasty. >> yeah. >> whats the meat? >> veal. >> what was the name of the cow? >> 76300330. >> chef, do you want to do the...

>> okay lets go. >> i think also, respect to you all chefs, how should you know anything about this landscape? ive been here for 30 years and i just know small, tiny parts. >> leeks. >> so we just scoop it up. >> i think we picked these yesterday. >> oh yeah? >> oh, man. that is the meatiest, most umami vegetable that ive ever had. >> maybe well cook this for lunch spiced with a tartar. chop that up with the freshly slaughtered meat, one of sorens cows. >> hi. >> hi. >> what else? >> the asparag...

>> its very, very hard for a small guy to say im not going to grow carrots anymore, im going to grow interesting things and grow them as well as i can. this is pretty much a first for me. >> this is the first time you fall to your knees for a green plant? >> yeah. >> how long for leeks? >> do you think well ever reach a point where guys like soren will be in a very good place? >> i think if we cut the middle men, the producers, the farmer, to talk directly with a guy like rene. >> nobody ever te...

>> i think also, respect to you all chefs, how should you know anything about this landscape? ive been here for 30 years and i just know small, tiny parts. >> leeks. >> so we just scoop it up. >> i think we picked these yesterday. >> oh yeah? >> oh, man. that is the meatiest, most umami vegetable that ive ever had. >> maybe well cook this for lunch spiced with a tartar. chop that up with the freshly slaughtered meat, one of sorens cows. >> hi. >> hi. >> what else? >> the asparagus? >> yes, lets ...

The firefighters had their hands full. thankfully nobody was injured and no one died. that is the good news. we have rain in the forecast over the next several days. rain across tennessee and incredible amount of rain in hours over harris county in and around the houston area. watch the system move across the east coast and then we will watch another storm push across the midwest early next week. that is going to compromise those floodwaters across the mississippi river valley an tributaries tha...