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Mowi Canada West spokesperson Dean Dobrinsky told Readers over the past week were also fascinated by the idea of 3D-printed salmon. Thanks to Austrian startup Revo Foods, which specializes in 3D food printing, that can be added to the list of new technologies that could reshape the future of the seafood industry. Its 29-year-old founder and CEO, Robin Simsa, told Speaking of ideas that are upending the seafood industry, Editor-in-Chief Drew Cherry analyzed how Mowi and Leroy Seafoods are upending the land-based salmon farming frontier. If indeed the two giants were to pursue salmon farming on land in any major way, it would completely change the landscape and make the current projects seem cute by comparison, Cherry wrote.

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