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Meals - Portland Press Herald

Meals SATURDAY Curbside baked bean supper, including one pint pea beans, one pint American chop suey, red hotdogs, 1/2 pint coleslaw, slice Italian bread and frosted cake. 4 to 5 p.m. Westbrook-Warren Congregational Church, 810 Main St., Westbrook. $10 by advance orders only, from 8 a.m. to 2 p.m. by Thursday, at 854-9157 or by email at [email protected] Include a name, phone number and the number of meals needed. Masks and social distancing will be required. Pay when you pick up curbside in the Church Street lot.

Community meals

Community meals Share FRIDAY Haddock fish chowder take-out supper, includes one pint of chowder, oyster crackers and homemade cake. 4 to 6 p.m. Elijah Kellogg Church, 917 Harpswell Neck Road, Harpswell. $10, cash or check only. Pick up in the parking lot. Snow date is Saturday. Call 833-6026 or email [email protected] with questions. SATURDAY Curbside baked bean supper, including one pint beans, one pint American Chop Suey, two red hot dogs, ½ pint coleslaw, sliced Italian bread and frosted cake. 4 to 5 p.m. Westbrook-Warren Congregational Church, 810 Main St., Westbrook. $10 by advanced orders only by 2 p.m. Thursday by calling 854-9157 or email [email protected]. Leave name, telephone number and the number of meals to pick-up. Pay at time of pick-up.

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