To address iron deficiency in Africa, researcher develops fortified version of popular hibiscus drink
Folake Oyewole’s doctoral thesis project was inspired, in part, by the potential health benefits of a refreshing drink: Zobo, a hibiscus-based beverage that is popular in Oyewole’s home country of Nigeria.
Safa Jinje Folake Oyewole Levente Diosady Diosady Food Engineering Laboratory World Health Organization Schlumberger Foundation
Source: utoronto.ca