A trip to Spain at Park City Creamery's wine and cheese pairing
Park City Creamerys cheeses functioned as a steady balancer, keeping tastes from being too salty, too sweet or too sour.
Pamela Wood Corinne Zinn Zarautz Txakoli Primo Handarrabi Zuri Park City Wine Club Pamela Wood Park City Wine Club
Source: parkrecord.com