Page 2 - Wilkinson Development News Today

One store is closing, one is expanding and three others are undergoing extensive renovations in downtown North Platte, Neb.

Music on the Bricks 5 set Aug. 13-14 by: The North Platte Bulletin- March 18, 2020 - Jul. 28, 2021 Top News On Saturday , Aug. 14, we will celebrate downtown entertainment with the fifth consecutive Music on the Bricks. This is an annual all-local end-of-summer bash, showcasing the talent and ability of area performers, with food, refreshments and kids’ games, courtesy of the North Platte Bulletin and friends. It will start at 6 p.m. and continue to midnight. There is something special about...

Bloomington, IL – Pueblo Grande Three new restaurants — The Original Pinsaria, Pokeworks and Pizza Payaa — have opened in Bloomington in the last month, and two more — Pueblo Grande and Pho Bowl Vietnamese Cuisine — are planned to open before the end of the year. I find it very interesting, maybe even amazing, that five new restaurants will have opened in two months in what is the apparent height of the COVID-19 crisis, the most difficult time for the restaurant business that I have s...

Bloomington, IL – Pueblo Grande Three new restaurants — The Original Pinsaria, Pokeworks and Pizza Payaa — have opened in Bloomington in the last month, and two more — Pueblo Grande and Pho Bowl Vietnamese Cuisine — are planned to open before the end of the year. I find it very interesting, maybe even amazing, that five new restaurants will have opened in two months in what is the apparent height of the COVID-19 crisis, the most difficult time for the restaurant business that I have s...

Bloomington, IL – Pueblo Grande Three new restaurants — The Original Pinsaria, Pokeworks and Pizza Payaa — have opened in Bloomington in the last month, and two more — Pueblo Grande and Pho Bowl Vietnamese Cuisine — are planned to open before the end of the year. I find it very interesting, maybe even amazing, that five new restaurants will have opened in two months in what is the apparent height of the COVID-19 crisis, the most difficult time for the restaurant business that I have s...