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Banana skins in cooking, Bridie Pearson-jones For Mailonline © Provided by Daily Mail MailOnline logo Less than a week into the New Year, and the nation has been plunged into lockdown  with restaurants closing and people turning to their kitchens again to rustle up meals while staying inside. And 2021 could see the nation using up old banana skins, whipping up posh waffles and using copaiba - an alternative to CBD, according to a new report by leading chefs and experts. The experts behind the Young British Food & Drink Awards, which celebrates fresh voices in food writing, also found that nostalgic deserts are on the rise and  virtual dinner parties will continue to grow in number. 

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