Will Preisch News Today

Portland winery restaurant L’Orange is French, it’s Pacific Northwest, it’s a little bit Mediterranean depending on the mood, and it’s probably food critic Andrea Damewood's favorite new restaurant. Chef Joel Stocks can charge a mint for his cooking, but at L’Orange, no entree tops $29, with portions that are right sized to allow you to taste around, without feeling like you and your date are splitting peas.

L'Orange, from Les Caves owner Jeff Vejr and former Holdfast Dining co-chef Joel Stocks, hopes to open this month.

Plus, the book features 80 recipes from local chefs designed to pair with wines from pinot noir to viognier.

Part of Abbey Road Farm in Carlton, this five-suite bed-and-breakfast was constructed from three grain silos.

Beast, Pok Pok, Toro Bravo, Paley’s Place and Portland's 50 most painful restaurant closures.

Expect an intimate dinner with 5 world-class chefs, LA’s Aitor Zabala to London’s Leandro Carriera. Plus: Solstice in the Fields at the restaurant's one-acre farm.

Still some volunteer opportunities at IPNC

Valentine's Day getaways in vintage trailers in Dayton, a sprawling ranch in Bend, and more.

We’ve got recommendations, from spicy sambals to beautiful books.

Portland smash burger superstars prepare to open full restaurants Updated Apr 02, 2021; Posted Apr 01, 2021 North Portlands Derby will bring its smash burgers, Filipino-inspired brunch dishes and ramen to 8212 N. Denver Ave.Michael Russell | The Oregonian Facebook Share Last winter, Judith Stokes held a two-day smash burger pop-up at her upcoming North Portland restaurant, Derby, hoping to introduce the Kenton neighborhood to the new space. The only problem? After she’d closed her original ...