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Gravel extraction from the Navua River brings up serious environmental concerns

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From Tourist River Tours To Restaurant In 2 Days

From Tourist River Tours To Restaurant In 2 Days Mr Danford said he was not spared from the impact of this global pandemic last year and joined Tourism Fiji’s Go Local initiative. by ronald kumar 20 Jul 2021 11:54 Cannibal Country restaurant owner William Danford with wife, Kafoa Danford and staff in Navua on July 19, 2021. Photo: Ronald Kumar 2021-06-29 It took two days for a Navua-based River Tubing Fiji owner to switch to restaurant business following the border closure and lockdown due to the COVID-19 pandemic. Cannibal Country restaurant owner, William Danford knew that he had to make some quick and hard decisions in business to survive after his river tubing business came to a halt in April after the second wave hit our shores.

Danfords – Going Back To Their Roots

Danfords – Going Back To Their Roots Eight generations later, the Danfords make a homecoming ceremony (solevu) to the people of Namosi Village, who cared for and sheltered their forefather, John Humprey Danford. by lusiana tuimaisala 20 Feb 2021 15:03 The Danfords with relatives of Namosi Village on February 12, 2021. In the background in the Namosi highlands setting is the third highest mountain in the country – Mount Voma. Photo: Lusiana Tuimaisala 2021-03-24 February 12, 2021 was an emotional day for Lionel Danford and his family. They returned to the highlands of Namosi, tracing back their roots where their ancestor, John Humphrey Danford, once lived 200 years ago.