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The Creative Dimension - Sublime

The window – showcasing the work of students from The Creative Dimension Trust (TCDT) – is on display at Fortnum & Mason’s iconic London Piccadilly store from 5th until 18th September 2022

Fortnum & Mason flogging posh steak and chips ready meal for eye-watering £66 a pop

Fortnum & Mason flogging posh steak and chips ready meal for eye-watering £66 a pop
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Where to take Jubilee tea: Fortnum & Mason reviewed

I went to a garden party at Buckingham Palace once. It is coloured in my memory like childhood. There are good Canalettos and fitted carpets inside because that is self-confidence. In the garden the Queen stood with diplomats, safe from confessions, tears and requests for football tickets. (People do this. They write to her for

Top 10 Scones In Hong Kong To Try This Spring 2021

Mandarin Oriental Hong Kong Mandarin Oriental s buttery scones aren’t greasy and not too crumbly (Photo: courtesy of Mandarin Oriental Hong Kong) For those who love classic desserts and pastries, the five-star hotel’s cake shop is a no-brainer. Since its opening in the 1970s, it has been dominating the sweet world with its 1963 Mandarin cheesecake, chocolate truffle cake and, needless to mention, classic scones which come in two flavours – butter and raisin. Their scones, each bigger than my fist, are probably one of the largest you’ll find in town. But fear not if you have a small appetite. There’s a reason why they remain popular throughout the decades. The buttery scones aren’t greasy and not too crumbly – just right for elegant enjoyment. Led by executive pastry chef Christophe Sapy who has served Thailand’s royal family, Mandarin Oriental creates their own rose petal jam; the recipe for which is a closely guarded secret. The dark red puree has a hint of sour be

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