Page 2 - William Shurtleff News Today

As the appetite for plant-based cheese expands, the search is on for alternatives that ooze, stretch and pull like the real deal.

As the appetite for plant-based cheese expands, the search is on for alternatives that ooze, stretch and pull like the real deal.

As the appetite for plant-based cheese expands, the search is on for alternatives that ooze, stretch and pull like the real deal.

As the appetite for plant-based cheese expands, the search is on for alternatives that ooze, stretch and pull like the real deal.

As the appetite for plant-based cheese expands, the search is on for alternatives that ooze, stretch and pull like the real deal.

France's proposal to deal with mock meat is a somewhat harsh response to an identity crisis

Walking into a supermarket recently, the boneless chicken breasts that I wanted to add to a simple stir fry that night had gone from $9-$11 a package to $15-$16. It

In the late 1970s, Peter Golbitz began making tofu in his home kitchen in Bar Harbor. He went on to an illustrious career in the soybean field.

In the late 1970s, Peter Golbitz began making tofu in his home kitchen in Bar Harbor. He went on to an illustrious career in the soybean field.

Are some plant milks greener than others? Are they greener than dairy? And what is brewed milk?