Page 2 - Willy Wang News Today

Subic Bay Freeport—While some companies here were forced to scale down their operations due to the pandemic, a number of firms continued with their usual business and had even managed to expand their operations. Last Friday, Taiwanese investors here inaugurated the Subic Bay Gateway Park-Food Services, Inc. (SBGP-FSI), a two-story…

KQEDs Eating Taiwanese in the Bay is a series of stories exploring Taiwanese food culture in all of its glorious, delicious complexity. With new installments running daily from May 19–28, find the rest of the series here. F or as long as I’ve lived in the Bay Area, I’ve spent more time searching for Taiwanese food than I have actually eating it.  I’ve driven 90 minutes in traffic to snag a so-so plate of stinky tofu. I’ve stood in line for four hours for takeout Taiwanese breakfast...

New Zealand calls on drones to halt Māui dolphin extinction Environmental News Wellington, New Zealand – In 2018, a grasshopper skipper mistakenly caught the Māui dolphin spot on a net on the Taranaki coast of the North Island of the New Cross. The fisherman had a confusion: even though dolphins are among those at risk in New Zealand, if he released the net, he would also violate the country’s Fisheries Act and impose a large fine on him for releasing catches. He decided to save the dolph...

Wellington, New Zealand – In 2018, a jack mackerel skipper mistakenly caught a pod of Māui dolphins in a purse seine net off the Taranaki coast of New Zealand’s North Island. The fisherman faced a conundrum: While the dolphins are among the most endangered in New Zealand, if he released the net he would also be in breach of the country’s Fisheries Act and liable to a substantial fine for releasing his catch. He decided to save the dolphins. And, in the end, avoided a fine. The skipper wo...