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Physics - The Fattier the Surface, the Silkier the Chocolate

New experiments show that the fat content at the surface of a piece of chocolate is the most influential factor in determining the candy’s texture in the mouth.

Campus wokery on the march: Universities are decolonising courses to mollify activists

The Mail investigation uncovers how  fat cat university bosses are pandering to extremists, according to John Hayes, chairman of the Common Sense Group of Tory MPs.

Jamming links granulation and flow

Jamming links granulation and flow
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