Ghost kitchens boost revenue for struggling restaurants | News, Sports, Jobs
Feb 10, 2021 Shane Dunlap/Pittsburgh Tribune-Review via AP Valley Dairy general manager Alex Blystone prepares a taco order at Valley Dairy Restaurant, Thursday, Jan. 28, in Latrobe, Pa., as part of their new ghost kitchen business, Taco Joeâs. LATROBE, Pa. (AP) — For those who believe, ghosts come in a wide variety of forms: floating orbs of light, haunting voices or, as in the opinion of famed fictional ghostbuster Raymond Stantz, “a full-torso, free-floating apparition.” As it tur...
Source: lockhaven.com