Wing Order News Today

Award-winning Memphis food truck New Wing Order will open inside Ghost River Brewing Co.s Beale Street taproom. Heres what to expect.

About 1 in 4 schools are getting a new principal in the Memphis-Shelby County Schools districts traditional schools. Heres a list of new hires.

“Memphis Mike” Brown, the team lead cook for Grandmasters of Cooking Disasters, was busy prepping a shoulder for his first cook of the week. Like many teams short on members due to COVID-19 concerns, Brown recruited a few extra hands to help.  Rick Williams, whose team VooDoo Q decided not to participate this year, said he was happy to be there to support his friend and help with the cook. The group in the tent enjoyed the chance to catch up before the weekend festivities were fully under...

1:53 I asked the guys behind the New Wing Order food truck - Cole Forrest and Jesse McDonald – for tips on how to cook and serve hot wings. An issue Cole and Jesse often see with home cooked wings is lack of tenderness due to them not being cooked long enough. They recommend brining your wings. Brining the wings for at least four hours ahead of time makes it almost impossible to overcook them and gives them great tenderness. Their go-to brine is 1 quart water, 1/4 cup kosher salt and 1/4 cup ...