Carrot and Beetroot are some of the most relished winter veggies that are rich in vitamins, minerals and antioxidants, which help in improving immunity, vision, brain power and metabolic health. Here are five simple ways in which these antioxidant-rich foods can be added to the daily diet.
As winter arrives, so does the risk of catching a cold or the flu. The colder weather often brings more seasonal illnesses, making it crucial to take steps to keep our immune systems strong.
Health Latest Update: As winter settles in, our daily routines and dietary choices often adapt to cope with the chilly weather. This seasonal transition can leave our immune system vulnerable, making us more susceptible to common winter ailments like the flu. To fortify your body s defenses during the colder months, consider incorporating the following immune-boosting foods into your diet:
Kinnow is one of the most loved fruits during the winter season. It is enriched with plenty of vitamin C goodness and is a wonderful source of energy for the body.