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Essay: My parents didn t just own a restaurant They lived it

Valentine s Day: Where to eat without a reservation

Getting Salty with Shannon McNeil of the South Street Diner

Even if she didn't recognize the famous young singer ("He was really nice, but I had no idea who he was."), this Southie native, ice cream aficionado, and grandmother, is all love: for her neighborhood, her customers, and the diner’s chicken quesadillas.

Winter Soup Club Week 3: Chili belongs in this club

Some things just go together, like tomato soup and grilled cheese, and chili and the Super Bowl. But the subject of chili poses a culinary conundrum for us at the Globe’s Winter Soup Club: Is chili a stew or a soup or both?

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