Wise Sons News Today

A brutal year for Los Angeles restaurants saw dozens of closings across the city. Inflation, actors' and writers' strikes and higher rent, utilities and labor costs all were cited.

Do you feel that magic in the air? It's about time to shut our laptops for the year. This week, get your last-minute holiday shopping done at Union Square's Winter Walk or the Inner Sunset's Winter Solstice Art Walk, get your laughs in with Kung Pao Kosher Comedy and "Golden Girls Live: The Christma...

A Korean market with food designed by chef Katianna Hong helps complete the immerse pop-up experience

On September 23 the Contemporary Jewish Museum will launch "Shabbat at the Jewseum," a new quarterly program that lets attendees immerse themselves in Jewish ideas of rest and rejuvenation while engaging in the ritual of Shabbat.

On September 23 the Contemporary Jewish Museum will launch "Shabbat at the Jewseum," a new quarterly program that lets attendees immerse themselves in Jewish ideas of rest and rejuvenation while engaging in the ritual of Shabbat.

A view of the restaurant’s exterior. TOKYO—Smoky flavor has always tasted like home for Jeremy Freeman. Growing up in New York City, smoked salmon was of course a staple, alongside his daily whitefish salad on a bialy from Russ & Daughters. His favorite pastrami came from the long-closed Gelitz’s deli around the corner from his

The flavors being served up, though distinctly Jewish and American, are not entirely strange to the Japanese palette.

Jeremy Freeman and his wife Maiko opened Freeman Shokudo in 2021 after moving to Japan, selling classics like pastrami sandwiches, but also spare ribs, pork belly and sausages

Take a look inside Freeman Shokudo, the only place in Japan where you can get a proper pastrami sandwich.

The Saturday afternoon programs will include gallery walks, craft activities and discussion groups.