Diary: Parcours curator is top of the pops, donkey unimpressed by art, and Russell Tovey's making plans for Hockney
Plus: the lamp that thinks it's a tank, and art adviser diversifies into performance poetry
Source: theartnewspaper.com
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Opinion | Best food in 2023: my favourite dishes of the year, from sushi in Hong Kong to street food noodles in Thailand, and a very special cocktail in Japan
The Post’s food and wine editor Charmaine Mok reveals her favourite dishes and drinks of 2023, from sushi in Hong Kong to street food noodles in Thailand and a very special cocktail in Japan.
Source: scmp.com
Hiji Nam on Frieze week in New York - Artforum International
LAST THURSDAY AFTERNOON, I waded through the throngs of tourists around the Vessel to meet my friend Anya Komar at the Shed for Frieze. Komar, formerly a long-time director and gallery partner of Miguel Abreu (she now runs Ulrik, in Chelsea), remembered how the fair at Randall’s Island always seemed on the brink of collapse—leaky ceilings, sweat, and broken ACs that transformed showrooms into saunas. No such discharge or human frailty at Hudson Yards; although the name of Frieze’s newish l...
Source: artforum.com
Ghost, The Bangkok Triennial From Korakrit Arunanondchai, Returns Full of Fresh Ideas
"Ghost 2565: Live Without Dead Time" is curated by Christina Li at venues throughout Bangkok, October 12-November 13, 2022.
Source: artnet.com