Doozy Pots hemp and oat gelato drives next generation of plant-based frozen desserts Doozy Pots – a plant-based gelato made from organic hemp and oat ingredients and the brainchild of a former Ben & Jerry s product developer – is injecting some differentiation and innovation into the plant-based ice cream and frozen desserts category where coconut- and other nut-based products dominate the space.
During Doozy Pots co-founder Kirsten Sutaria s time at Ben & Jerry s she had the opportunity to work on developing the brand s non-dairy ice cream line in London, England, where she met her husband and now business partner, Karl Sutaria. While I was doing that I learned a lot about the science of ice cream, and what makes ice cream this magical combination of chemistry, sensory science, and physics… I really nerded out over ice cream, she told FoodNavigator-USA.
Doozy Pots – a plant-based gelato made from organic hemp and oat ingredients and the brainchild of a former Ben & Jerry's product developer – is injecting some differentiation and innovation into the plant-based ice cream and frozen desserts category where coconut- and other nut-based products dominate the space.