haven t eaten yet, things are not going well. if you ve eaten, rice is such a fundamental component. eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. what makes their whiskey special? because of the flavoring that they add to it. conveniently, our hosts in addition to having provided us with a fine meal, just so happen to run a distillery out back. they use a spice mixture they add to the yeast balls, let it ferment for five days, then she smashes it with a wood mallet. thai rice whiskey, lao khao, bucket of hootch, whatever you want to call it, this is a delightful beverage and tastes better and smoother, apparently, the more you drink. here we go. sneaky, sneaky. well and then fried fish. i believe it s called nile
not going well. if you ve eaten, rice is such a fundamental component. eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. what makes their whiskey special? because of the flavoring that they add to it. conveniently, our hosts in addition to having provided us with a fine meal, just so happen to run a distillery out back. they use a spice mixture they add to the yeast balls, let it ferment for five days, then she smashes it with a wood mallet. thai rice whiskey, lao khao, bucket of hootch, whatever you want to call it, this is a delightful beverage and tastes better and smoother, apparently, the more you drink. here we go. sneaky, sneaky. well and then fried fish. i believe it s called nile tilapia or nile carp.
both. literally it means have you eaten rice yet, but what it really means is how s it going? it is assumed if you haven t eaten yet things are not going well. if you ve eaten rice is such a fundamental component. eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. what makes their whiskey special? because of the flavoring that they add to it. conveniently our hosts in addition to providing us a fine meal just so happened to run a distillery out back. they use spice mixture they add to the yeast balls, let it ferment for five days. right. and then she smashes it with a wood mallet. thai rice whiskey. bucket of hooch. whatever you want to call it. this stuff is a delightful beverage that tastes better and smoother apparently the more you drink. oh, here we go. sneaky. sneaky. well. and then fried fish.
haven t eaten yet, things are not going well. if you ve eaten, rice is such a fundamental component. eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. what makes their whiskey special? because of the flavoring that they add to it. conveniently, our hosts in addition to having provided us with a fine meal, just so happen to run a distillery out back. they use a spice mixture they add to the yeast balls, let it ferment for five days, then she smashes it with a wood mallet. thai rice whiskey, lao khao, bucket of hootch, whatever you want to call it, this stuff is a delightful beverage and tastes better and smoother, apparently, the more you drink. here we go. sneaky, sneaky. well
but what it really means is how s it going? it is assumed that if you haven t eaten yet, things are not going well. if you ve eaten, rice is such a fundamental component. eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. what makes their whiskey special? because of the flavoring that they add to it. conveniently, our hosts in addition to having provided us with a fine meal, just so happen to run a distillery out back. they use a spice mixture they add to the yeast balls, let it ferment for five days, then she smashes it with a wood mallet. thai rice whiskey, lao khao, bucket of hootch, whatever you want to call it, this is a delightful beverage and tastes better and smoother, apparently, the more you drink. here we go. sneaky, sneaky. well and then fried fish. i believe it s called nile tilapia or nile carp.