By
JACKIE LIEBERMAN
June 5, 2021
Grab some fragrant fresh basil at the store or farmers market, or pick some from your garden, for this zippy summer recipe.
This simple no-cook sauce is great on pasta or pizza. Try it on fish or chicken, or mix some into mayonnaise for a flavor-packed sandwich spread.
If you have leftover pesto, freeze it in an ice cube tray for future use.
Lemon-Basil Pesto:
1 cup packed fresh basil .
Grab some fragrant fresh basil at the store or farmers market, or pick some from your garden, for .