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Detailed text transcripts for TV channel - MSNBC - 20140710:01:46:00

health insurance coverage for the full range of contraception in this country even if your boss at work doesn t like you using those forms of contraception. senator udall s involvement as a co sponsor of this legislation, it underscores one political part of this issue, which is how t they are opposing contraception, how that s likely to play in elections this year. whether or not a bill supporting legislation could pass the united states senate if the republicans filibuster it, which they will, and whether it can get even a vote in the republican controlled house, which it won t. and given those political realities, is it valuable for senate democrats to push this legislation that they introduced today? will it help? and if it won t practically help this problem that was created by the supreme court, what will? hold that thought, because we have a person on hand tonight for the interview who is more than anyone who is likely to know the answer to that question, and that s next.

CNN Anthony Bourdain Parts Unknown July 5, 2014 02:51:00

this is crispy chicken skin escaveche. i m sliding this off right into my face. incredible. this is your portion of the salt roasted foie gras. and brian s going to come finish with a clementine sauce for you. light and flavorful. cocoches al piopio. this is squid ink sauce? awesome. secreto verico? the secret cut of the iberian pig. located underneath the front shoulder. this is an homage of the goodness of the sea meets the goodness of the earth. you know the work that goes into creating a menu like this? hold on. that we put the work doesn t mean it s good. when the food critics, they come and they say, the chef was not there. and i look at the food critics saying this is almost like a

CNN Anthony Bourdain Parts Unknown June 28, 2014 05:51:00

this is crispy chicken skin escaveche. i m sliding this off right into my face. this is your portion of the salt roasted foie gras. and brian s going to come finish with a clementine sauce for you. light and flavorful. cocoches al piopio. this is squid ink sauce? awesome. secreto verico? the secret cut of the iberian pig. located underneath the front shoulder. this is an homage of the goodness of the sea meets the goodness of the earth. you know the work that goes into creating a menu like this? hold on. that we put the work doesn t mean it s good. when the food critics, they come and they say, the chef was not there. and i look at the food critics saying this is almost like a lack of respect.

CNN Anthony Bourdain Parts Unknown June 19, 2014 01:51:00

this is crispy chicken skin escaveche. i m sliding this off right into my face. this is your portion of the salt roasted foie gras. and brian s going to come finish with a clementine sauce for you. light and flavorful. gentlemen, this is your next course. cocoches al piopio. this is squid ink sauce? awesome. secreto verico? the secret cut of the iberian pig. located underneath the front shoulder. this is an homage of the goodness of the sea meets the goodness of the earth. you know the work that goes into creating a menu like this? hold on. that we put the work doesn t mean it s good. when the food critics, they come and they say, the chef was not there. and i look at the food critics saying this is almost like a lack of respect.

CNN Anthony Bourdain Parts Unknown June 19, 2014 04:51:00

served with onion puree, a cream, and finished with more, lots more shaved white truffle. this is crispy chicken skin escaveche. i m sliding this off right into my face. this is your portion of the salt roasted foie gras. and brian s going to come finish with a clementine sauce for you. light and flavorful. cocoches al piopio. this is squid ink sauce? yeah. awesome. secreto iberico de verota. the secret cut of the iberian pig. located underneath the front shoulder. this is an homage of the goodness of the sea meets the goodness of the earth. you know the work that goes into creating a menu like this? hold on. that we put the work doesn t mean it s good. when the food critics, they come and they say, the chef was not there.

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