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Rare serves from across the globe | Dandenong Star Journal

By Cam Lucadou-Wells Dandenong Market’s bevy of food traders are cooking up one-off special dishes for the return of Dandenong World Fare festival. The eye-catching options include a rarely-seen purple yam dough sensation that’s popular breakfast or snack fare in the Philippines. Served warm, the ‘Ube Cheese Pandesal’ is filled with a sweet yam jam and melted cheese. The handmade dough is light as a donut’s. Its creator Catherine from Si Kat Pinoy Eatscetera – known for Filipino str...
New Zealand Dandy Burek Kadak Chai Si Kat Pinoy Eatscetera Dandenong World Fare Ube Cheese Pandesal

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