December 26, 2020
dEUS and all-round bon vivant, has excellent taste. This much is evident from the impressive spread laid out in their dressing room; Gauloises cigarettes, Spanish tempranillo, chilled Grey Goose, and a bottle of 16 year old Lagavulin, a whisky that connoisseurs note is an “intense, smoky-sweet single malt, with seaweed flavours and a huge, peppery finish.” I’ve been ushered backstage prior to the band’s soundcheck at Utrecht’s Tivoli Oudegracht, and they’ve yet to arrive. One by on...