A career behind the curtain helped Amy Neswald in creating her own stories. Here, the author shares 3 things being a broadway wig master taught her about storytelling.
After an intense writing challenge, you might feel a little lost. Here are some tips from Managing Editor and fellow Wrimo Moriah Richard for capitalizing on your momentum.
Food takes on a main role in Annabel Abbs novel, Miss Eliza s English Kitchen, where research incorporated all the senses. Here, she discusses the joys and challenges of writing about food.
A book series coming to and end is bittersweet but there are ways to keep the spirit of the story alive well beyond you write "the end." Here, New York Times bestselling author Karen White shares how to close out a book series and tease a new one.