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Put to the test: Bulls at 5,000 feet

Program provides data, venue for producers to market high-elevation bulls.

University of wyomingUnited statesScott lakeBen hollingerShelby rosascoJared boardmanHannah cunningham hollingerBlake fabriziusUniversity of wyoming laramie researchUw college of agExtension centerBeef improvement federationUw department of animal scienceUw food science clubWyoming laramie researchAnimal science

UW s High Altitude Bull Test Helps Producers and Students Take It Up a Level

As a high-altitude state, Wyoming runs into high-altitude problems. For many cattle ranchers, that means dealing with pulmonary hypertension, also known as high-altitude or brisket disease. The condition most commonly affects cattle grazing above 5,000.

United statesScott lakeHannah cunningham hollingerShelby rosascoBen hollingerJared boardmanBlake fabriziusUw food science clubExtension centerBeef improvement federationUw department of animal scienceUw college of agUniversity of wyoming laramie researchWyoming laramie researchAnimal scienceHigh altitude bull test

UW s High Altitude Bull Test helps producers and students take it up a level

As a high-altitude state, Wyoming runs into high-altitude problems. For many cattle ranchers, that means dealing with pulmonary hypertension, also known as high-altitude or brisket disease. The condition most commonly affects cattle grazing above 5,000.

Scott lakeUnited statesHannah cunningham hollingerJared boardmanBlake fabriziusBen hollingerDavid ketoShelby rosascoUw college of agUw department of animal scienceExtension centerUniversity of wyoming laramie researchUw food science clubBeef improvement federationAltitude bull testAltitude bull

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