April 15, 2021
AsiaOne/Lynette Phua
The pairing of fried chicken with beer, or more commonly known as chimaek, is what we re accustomed to after years of being exposed to Korean TV
propaganda drama.
But new-gen hawker Sylvester Fedor, general manager of Danish brewery Mikkeller Bar Singapore, wants to change that.
Or at least, expand your repertoire.
From a refreshing lager to wash down something greasy, like a plate of char kway teow or Yangzhou fried rice, to pairing a meaty dish like satay with a hazy pale ale, and even a creamy stout with another equally creamy chendol, the options are endless.