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If you're a bit of a lor mee devotee, you should be familar with Xin Mei Xiang Lor Mee. A firm favourite with Eastie foodies, Westsiders now have easier access to its famed bowl of lor mee as the chain recently opened its sixth outlet in Clementi West. To celebrate this opening, Xin Mei Xiang Lor Mee has got a.
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Lor mee roughly translates to braised or stewed noodles. This robust dish was originally created by the Hokkiens. The noodles, usually thick flat yellow ones, are doused in a headily spiced dark, thickened sauce served with toppings ranging from ngoh hiang and dumplings to fish cakes, fried fish and more. Keep scrolling to find out where to slurp up the.
April 30, 2021
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As a lifetime Eastie, there is nothing you can do to dissuade me from saying “east side, best side”. With an array of hidden gems in neighbourhoods, and the holy trinity of Tampines 1, Tampines Mall, and Century Square located at the heart of it all, Tampines is far from a boring heartland. Here’s our guide to the gourmand options at Tampines.
Restaurants & hawkers
888 Mookata
There’s nothing quite like mookata for your late-night fix. Set up by local celebrities Chew Chor Meng and Dennis Chew, 888 Mookata in Tampines is one of the four outlets islandwide.
A first-timer? Simply pick from the Platter for Two ($26) or Platter for Four ($45) for a wide spread of ingredients and bang for buck. A dream of avoiding those Golden Mile mookata queues has come true.