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Try a vegan charcuterie board for your Super Bowl party (and invite Tom Brady)

Follow our suggestions to get it just right.

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Maine was once home to a pioneering U S tofu expert

In the late 1970s, Peter Golbitz began making tofu in his home kitchen in Bar Harbor. He went on to an illustrious career in the soybean field.

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The vegan and vegetarian restaurants that went and came from Maine

While the effects of the pandemic led to some closures in 2022, there was evidence of a growing appetite for plant-based dining out.

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Surveys, studies and reports this year point to an increasingly vegan world

And some newly uncovered information even shows that humans historically ate less meat than we thought.

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The best vegan cookbooks of 2022 - CentralMaine com

Seven that stood out from an increasingly crowded field.

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