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Katie Brimm: If we want climate-friendly food, we should support young farmers

From the commentary: We can increase our chances of producing food in a way that cools the planet by bolstering the lives of the people dedicating themselves to this essential work. Young farmers, if given the support system they need to thrive, could lead us towards a just and climate-resilient food system. The alternative is to sustain the unsustainable.
Katie Brimm Million Acres For The Future Campaign National Young Farmers Coalition Million Acre Campaign Yale Program On Climate Change Communication Tribune News Service
Source: wctrib.com

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Climate Reality vs. Public Perception: Will Toxic Haze and the 2023 Danger Season Make a Difference?

The year is only half done and the United States has already been enveloped by acridĀ orange skiesĀ in the East, battered by winter rains andĀ floodsĀ in California, seared by recordĀ winter temperaturesĀ in the South, soaked by aĀ recordĀ 26-inch AprilĀ delugeĀ in Fort Lauderdale, and broiled by record spring heat in theĀ Pacific Northwest,Ā Texas, andĀ Puerto Rico.
New York United States Fort Lauderdale University Of California Davis Puerto Rico Los Angeles

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