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June 1, 2022
Press release content from PR Newswire. The AP news staff was not involved in its creation.
April 6, 2022
Meet Chris Bertke, the punk rock vegan chef who has just been named executive chef of Native Foods, the rapidly-expanding veggie chain
March 9, 2022
Press release content from PR Newswire. The AP news staff was not involved in its creation.
March 7, 2022
APT will award prizes including money and production equipment to the top two winners, whose local public television stations will receive a monetary award to help with local promotion. Home and professional chefs encouraged to enter. The Create Cooking Challenge: My Familyโs Recipe is live March 8th through April 5th! This is the fifth Create […]
February 1, 2022
/PRNewswire/ -- Five of Americas most iconic television culinary experts, including Kevin Belton (Kevin Beltons Cookin Louisiana), Pati Jinich (Patis...
February 1, 2022
/PRNewswire/ -- Five of Americas most iconic television culinary experts, including Kevin Belton (Kevin Beltons Cookin Louisiana), Pati Jinich (Patis...
January 28, 2022
Chef Martin Yan graduated from UC Davis in the 1970's. His wife also graduated from the school that same decade.
January 25, 2022
Listen: Chef/Author Martin Yan World-renowned celebrity chef Martin Yan donated his collection of nearly 3,000 cookbooks, his first wok, thousands of photographs and other media to an archive to be established in his name at the University of California, Davis.
January 24, 2022
World-renowned celebrity chef Martin Yanโs collection of nearly 3,000 cookbooks, his first wok, thousands of photographs and other media will be the main ingredients in an archive to be established in his name at the University of California, Davis. Yan and his wife, Susan, both UC Davis graduates, recently gifted the items and funds to create the Chef Martin Yan Legacy Archive in the UC Davis Library Archives and Special Collections.
November 2, 2021
/PRNewswire/ -- Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, announces...