Yasser Jad News Today

JEDDAH: “I found my passion in chocolate, although it is not an easy field,” Saudi pastry chef and chocolatier Rida Al-Amri told Arab News. “It has lots of challenges, but this is how you become creative.” Al-Amri has more than 13 years experience in the world of confectionery. Over his career, he has worked in many of Saudi Arabia’s top hotels, including Rosewood, Assila

Jeddah: More than 100 young Saudi chefs and baristas are competing at this year’s hotels, restaurants, and catering event at the Jeddah Dome. HORECA is the biggest annual hospitality exhibition in the region, having previously taken place in Lebanon, Jordan, Kuwait, Oman, and Riyadh. Local and international food and beverages and hospitality-related companies from 30 countries

JEDDAH: Chefs from around the world have been feeling the heat this week as they battle it out in a live cookery contest at Foodex Saudi. The event, titled “Salon Culinaire 2022,” is being held as part of the annual trade exhibition for the food and drinks industry at the Jeddah Center for Forums and Events, which opened on Monday. The contest is being organized by the World

JEDDAH: The Japanese cuisine goodwill ambassador to the Middle East is working hard to spread awareness of his nation’s food, ingredients and culinary expertise in a Saudi market he believes would enjoy more exposure to Japanese culture and traditions. “I want to share with everyone I know, really, ‘Ana Saeed’ (I’m happy). I want to see more food exchange between Japan and