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Restaurant Review: Caribbean Staples Made Healthy as a Motha

Helen Rosner writes about HAAM, a restaurant in Williamsburg that veganizes Dominican and Trinidadian food without diminishing it.

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I m excited to tell a story : Dominican-Trinidadian vegan restaurant, Haam, opens in Williamsburg • Brooklyn Paper

Haam, a new restaurant in Williamsburg, offers Trinidadian-Dominican foods with a New York twist and all-vegan ingredients.

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A Trinidadian/Dominican Plant-Based Restaurant In Brooklyn Shows Some Attitude

A new eatery HAAM is trying to prove that vegan and Caribbean food can find an audience in trendy Williamsburg, Brooklyn.

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Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More

From spicy ramen at Hawaii’s Tanaka Ramen & Izakaya to plantain bowls at New York’s Caribbean eatery HAAM, we’re serving up the best vegan restaurant news of the week.

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The Zumbador, a Mexican Restaurant, Opens at Nowadays

Plus, there’s a new vegan Caribbean restaurant in town and more intel

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