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Diving into Montrose s new seafood hot spot, plus the latest food news Diving into Montrose s new seafood hot spot, plus the latest food news Gumbo is a highlight at Acme Oyster Co. Photo by Romney Caruso/Romney Photography On this week s episode of What s Eric Eating, blogger and influencer Felice Sloan joins CultureMap food editor Eric Sandler to discuss the week in food news. Their conversation begins with a news that the Four Seasons Houston will replace its Italian restaurant Quattro with Toro Toro, a pan-Latin steakhouse from star chef Richard Sandoval. Sandler and Sloan share a couple memories of Quattro before expressing their excitement about Toro Toro s diverse menu and the renderings of its stylish interior. From there, the conversation turns to chef David Cordua s plans to open The Lymbar at The Ion, Rice University s new innovation-focused development in Midtown. Sloan has high hopes for the concept, which will be the chef s return to restaurants after his d

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