When K.F.C. means Korean fried hamachi collar, a crawl with Mr. Chow, Baroo reviewed, a street food activist's complexities and in "Fargo" a man makes biscuits in this week's Tasting Notes.
Food staff favorite stories of the year include otherworldly apricot jam, a naked dinner party, L.A.'s best museum restaurants and the meaning behind restaurant closures
As vegan sushi grows in popularity, a Los Angeles-based Japanese chef at the forefront of the movement talks about her mission to ‘evolve sushi’ using local produce.