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May.1.2021
Champagne and I go a long way back. As a child, I remember that every New Year’s Eve, I was allowed a glass of champagne with a peach immersed in it. To be fair, there was more peach than anything else, but the sense of celebration and the distinct feeling that this drink was something special was instilled in me at an early age. Over the years, I celebrated all occasions, even if the occasion on occasion was that it was a Tuesday, with a glass or two. I started collecting the capsules the often prettily decorated metal discs that top champagne corks and even bought a special album to keep them in.
New York aid for restaurants during Covid-19: List of programs, how to apply
Updated Jan 08, 2021;
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Restaurants and other food and drink businesses have been highly critical of Gov. Andrew Cuomo and his state agencies since the Covid-19 pandemic hit New York in March.
Some critics claim the state has done “nothing” to help restaurants during the pandemic.
Yet the state has offered programs and modified or relaxed some rules in an attempt to offer some aid to the dining industry struggling with the pandemic and the restrictions.
Many people may still argue they aren’t enough. Some estimates predict one in six restaurants nationwide will close due to Covid. In Central New York, more than 20 have already closed permanently, and many more are shut down temporarily with hopes to reopen in the future. Those numbers may grow.