Yorker Helen Rosner News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Philly chefs and restaurants are shut out at 2024 James Beard Awards

Philadelphia was last shut out in 2016. The next year, however, the city came roaring back with an impressive turnout of wins.

United statesRepublic ofSouth vietnamVietnam generalH chíinhChrista barfieldGabe fisherDionicio jimBenny laiGreg vernickMuhammad abdulChutatip nok suntaranonStephen starrJesse itoDanny childsThuyen luu

I want to be the funniest person in the room : After Top Chef, Padma Lakshmi eyes stand-up comedy

I want to be the funniest person in the room : After Top Chef, Padma Lakshmi eyes stand-up comedy
salon.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from salon.com Daily Mail and Mail on Sunday newspapers.

Lorne michaelsPadma lakshmiYorker helen rosnerJesse david foxPaul feigNew yorkerHelen rosnerComedy cellarJesse davidUpright citizens brigade

Story behind New York s hottest restaurant, Hamburger America

Story behind New York s hottest restaurant, Hamburger America
columbian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from columbian.com Daily Mail and Mail on Sunday newspapers.

New yorkUnited statesNew york universityLong islandGeorge motzDanny meyerAndrew schnipperRick koganTammie teclemariamJack danielsRonald mcdonaldChris rockMichael bloombergYorker helen rosnerKrispy kremeYork university

The Ingredient You Need To Add A Nice Kick To Bland Cabbage

When you've got some bland, boring cabbage and you're wracking your brain thinking of things to do with it, just bust out this one ingredient.

Bruxelles capitaleYorker helen rosnerRee drummondBuniak andrii shutterstockByriya anne polcastroIngredient you need to addNice kick to blandNice kick to bland cabbageRiya anneNew yorkerHelen rosner

Trendy NYC restaurant, fans roast veteran food critic after hit piece

Foxface Natural boldly responded to Eater's review titled "This East Village Hype Machine Charges $28 for Two Shrimp," written by veteran food journalist Robert Sietsema, calling it a "hit piece."

United statesNew yorkEast villageAdam silverschotzRobert sietsemaYorker helen rosnerLee kowarskiFoxface instagramPete wellsSivan lahatNew york timesNew york cityFoxface naturalEast village hype machine chargesTwo shrimpVillage voice