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New equipment sees Simmons Bakers scale up production
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Thomas the Baker expands production with new equipment
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(L-R) Shop Assistant Katherine Howe and Shop Manager Mel Wilson from Thomas the Baker
Yorkshire-based Thomas the Baker has rolled out potato starch bags to help reduce its plastic usage.
The compostable bags have replaced all the bakery’s plastic bags as it looks to move towards totally eco-friendly packaging.
Made with 100% compostable material, the bag is made up of water, CO2 and biomass. It is also waterproof, and features water-based ink. The bags are strong enough to carry a substantial weight and can be reused multiple times, the bakery added.
Once the bags are no longer fit for purpose, consumers can put them in a home compost bin or use them to line food waste caddies.